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Substrates not included
This is the perfect choice if you enjoy earthy, sweet flavors with a hint of cheese. This historical strain is still one of the best plants out there.
| Flavor | Sweet |
|---|---|
| Climate | Dry |
| Effect | Sleep-inducing relaxant |
| Genotype | Autoflowering |
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Auto Cheese, now available in bulk, is a strain that is quite similar to Skunk in shape, with an earthy/sweet flavor that’s similar to cured cheese. It’s available now in bulk and autoflowering, allowing you to get large amounts of quality weed in short amounts of time. It’s perfect for beginner growers and for more experienced growers, producing large yields of resinous and compact indica buds.
Indoors this plant does well in grow tents, growing plants up to 0.8-1.1m tall. You’ll be able to grow thick central buds, pruning branches that are shaded in order to get rid of excess material. This is done to increase yield, and it should be ready to harvest 60 days after germination.
Grown outdoors is where this plant will perform best. It’ll grow bigger than under artificial lights, and it needs as many direct hours of sunlight as possible. By planting your seeds in a decent substrate and giving them weekly liquid fertilizers you can get perfect yields. We recommend using biological products in order to increase flavor and aroma.
This strain’s flavor has taken England by storm, being one of the preferred flavors of British smokers due to its intense, sweet flavor and characteristic cured cheese odor. It has quite a balanced effect, with a slight sativa high – don’t let that fool you, you’ll be K.O. within half an hour.
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