Cheese CBD

Cheese CBD is a medicinal version of the famous UK Cheese made my Dinafem a few years ago. Now you can use it for medicinal purposes if you don’t like feeling stoned when smoking. It comes from a Cheese x CBD Pura blend, which gives it a 1:1 CBD/THC ratio at around 8% to 7%.

Indoors it has a beautiful hybrid structure with symmetric and balanced branches. It should be ready after 50-60 flowering days if grown under the correct conditions, and with a stable and proper feeding schedule. You can get up to an amazing 500g from this medicinal strain.

Outdoors it can grow much faster, with many more branches. It can grow up to 2.5m tall, and it should be ready towards the beginning of middle of October, growing compact flowers full of resin that can weigh up to 1kg per plant. All of this under the right conditions with the right fertilizers.

It has a beautiful sweet flavor thanks to its Skunk genes, with a unique hint of cured cheese. It has quite a balanced effect that can be quite mentally smooth – it’s perfect for unexperienced stoners or for patients that need pain relief or help with issues such as insomnia.

• Sativa/Indica: 50/50%
• Flowering: 7-8 weeks indoors, mid-October outdoors.
• Height: 0.7-0.9m indoors, 1.5-2.5m outdoors.