Critical Cheese

Critical Cheese by Dinafem Seeds is a highly productive strain that has a thick taste of cured cheese and hints of Skunk. It’s quite small and it has short distanced between nodes, making for teeny plants that end up absolutely covered in buds, covered in a tremendously aromatic resin. Critical Cheese won third place in the 2016 Secret Cup held in Naples.

Indoors it does well, growing out its long central calyx that will get ridiculously fat before your eyes – this single stem can be 30cm long and 7-8cm wide, absolutely incredible. It’s perfect if you grow clones in SoG systems, placing 16 plants per square meter. You can get 500g per square meter. It has quite a fast flowering period, finishing in just 55 days.

Outdoors this plant will show its most Critical side, as its buds grow in a pyramid-like shape in small little balls strewn across the entire plant. It’s really easy to grow, and even the most newbie of growers can get good results from this plant. It feeds quite a lot, so weekly nutrient dosages are recommended. Under good conditions you can get 800g per plant.

It has a beautiful flavor that blends both strains in one – it has a strong Cheese aroma with an intense Critical dense flavor. It has a pure indica high; we recommend having munchies nearby.

• Sativa/Indica: 10/90%
• Flowering: 50-55 indoor days, end of September/beginning of October outdoors.
• Height: 0.8-1.5m indoors, 1-2m outdoors.