Exodus Cheese

Exodus Cheese by Green House Seeds Co is a well-known strain that has been replicated all over the world. It’s a very characteristic phenotype of Skunk #1 from Britain that left thousands of consumers gob smacked with its peculiar cheese taste. This descendant has the same properties as the original strain, making it one of the favorites of consumers and growers all over the world.

Indoors this strain is extremely aromatic and you’ll need more than a simple filter to keep the smell at bay; once it begins flowering it will start showing a thick, heavy smell so we recommend using sprays or odor-eliminating gels. It grows with an indica-like structure, similar to a fir tree and with 9 plants per square meter you’ll have a plentiful grow. It has quite a fast flowering period, just over 8 weeks, making it the perfect strain for commercial growers, rewarding growers with up to 500gr per square meter.

If grown outdoors this strain is perfect for extremely sunny areas with medium temperatures, developing into vigorous plants especially when grown in the ground in a sunny spot. It grows nice and tall with a short distance between nodes, making for extremely productive trees that’ll be ready to collect towards the end of September. Grown in the ground you can get harvests of up to 800g per plant, covered in dense and aromatic resin.

The taste is arguably the most similar to cheese that you’ll find in cannabis; it’s directly descended from the original UK version, inheriting its combination of aromas and flavors that translate into a cured cheese taste. It has a totally relaxing effect which lasts for quite a while; we don’t recommend consuming this strain before doing anything that requires concentration or exercise as it as both a mental and physically narcotic effect. It has high medicinal properties, capable of making pain practically disappear.

• Sativa/Indica: 40/60%
• Flowering: 55-60 days indoors, towards the end of September outdoors.
• Height: 90-150cm indoors, 2-3m outdoors.