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Substrates not included
Swiss Cheese by Nirvana Seeds is a strain that Cheese lovers will appreciate growing – it intensifies odor, flavor and the strength of the buds themselves.
| Flavor | Sweet |
|---|---|
| Climate | Cold |
| Effect | Medicinal antidepressant |
| Genotype | Sativa hybrid |
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Swiss Cheese by Nirvana Seeds is the result of a combination between a Skunk #1 and a Swiss Miss. This plant is pest-resistant and adapts easily to its surroundings.
This plant grows to an average height and does actually smell slightly of Swiss Cheese with a hint of spice. It’s perfect for growing mother plants and getting cuttings due to how little care it needs as well as how balanced this beautiful strain is.
Indoors you can place around 25 plants per square meter directly under a 12/12h light period, allowing you to harvest 400g after just 9 weeks. This strain has quite an intense odor and you’re going to need some sort of odor filter.
Outdoors it grows extremely fast, growing a large root system in a manner of weeks. This makes it perfect to grow outdoors without needing to wait forever. You can get up to 400g per plant after just two flowering months. It should be ready towards the end of September outdoors.
Swiss Cheese has an intensely spicy flavor with a deep, tropical fruit aftertaste. This plant has a narcotic, devastating effect that experienced smokers will love. These plants will satiate even the most demanding of smokers with its dense smoke.
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