OG Cheese

OG Cheese by The Kush Brothers Seeds is the perfect combination of two legendary and delicious strains. This strain has flavor, strength and everything else you need in a cannabis plant. This strain from the OG family is one of their best-sellers.

When grown indoors and under artificial lighting grow sturdy and compact with a strong structure capable of holding up its buds perfectly. With around 9 plants you should be able to fill out a square meter, harvesting up to 500g under 600w lights. After just 55 flowering days it should be more or less ready to harvest – we recommend adding another week to ensure that it’s perfectly done and to increase flavor. This strain feeds quite a lot in this setting, so make sure that it gets a regular feeding schedule.

Outdoors it should be ready to harvest towards the beginning of October. It needs quite a lot of light to grow and flower correctly. You’ll want to start using fertilizers towards the start of the flowering period, allowing the plant to go through the growth stage purely on the nutrients in its substrate. When grown correctly you should be able to harvest up to 900g per plant when the weather allows.

It has an intense Cheese flavor; sweet and intense, with quite a lingering aroma. Its Kush genes give it its intense high that’s not too strong in the come-down – not like other indicas that’ll have you snoozing in no time.

• Sativa/Indica: 10/90%
• Flowering: 55-60 days indoors, beginning of September outdoors.
• Height: 0.8-1.4m indoors, 1.2m outdoors.