Double Cheese

Double Cheese by Venus Genetics is a strain that comes from an elite, Dutch Pot of Gold clone. This strain yields an incredible quantity of resin, multiplying both flavor and effect. Its intense Cheese flavor is the reason behind this strain’s name.

Indoors, this plant grows thin and spaced out, allowing your grow lights to access every nook and cranny, allowing even the lowest area of the plant to flower. They can grow up to around 1.2m, although you shouldn’t have any issues if you plant a maximum of 9 plants per square meter. Its buds grow thin and long, although due to flowering all over you’ll be able to get quite large yields from such light buds- after 65 flowering days you should be able to harvest up to 450g per square meter when grown under a 600w light.

Outdoors this plant is perfect for warm climates – its dense buds don’t get along too well with humidity and cold. Double Cheese grows tall with an open structure, allowing sunlight to reach each and every branch, which in turn makes for a full-looking plant absolutely covered in buds. Towards the end of September your plants should be ready to harvest, yielding up to 750g per plant.

It has a sweet and earthy flavor with a sort of cured-cheese aftertaste. What stands out the most about Double Cheese is its intense aroma and flavor. It gives a mentally and physically relaxing effect, perfect for destressing and relaxing at the end of the day.

• Sativa/Indica: 30/70%
• Flowering: 8-9 weeks indoors, October outdoors.
• Height: 1-1.2m indoors, 2-2.5m outdoors.