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Punto Rojo is a super well-known strain from Colombia, where it became famous not just for the red color of its calyces, but also for its pure sativa effect and high resin content.
| Flavor | Citric |
|---|---|
| Climate | Hot |
| Effect | Creative-stimulant |
| Genotype | Sativa |
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Colombia Punto Rojo is a landrace strain, native to Colombia and stabilized by Cannabiogen. It was obtained by crossing several phenotypes of this variety. It was selected in the North and in the centre of this South American country. Colombia Punto Rojo is 100% sativa. This plant is wild and slender. It forms long internodes and flexible branches. These stalks support the weight of buds. Leaves have ultra thin leaflets and can adopt green or purple shades. These seeds are a limited edition. Now, we have the opportunity of planting of of the most legendary strains in the history of cannabis.
This plant is not appropriate for indoor cultivation. It can take up to 22 weeks to complete its bloom. This is a direct consequence of its pure sativa genetics. If we want to grow it indoors, despite it all, the most recommendable way to do it would be to start from seedlings and set them to flower straight away. It would also be possible to do a SCRoG. If we know how to keep its size under control we could even grow it inside our grow tents. It takes about 3 months to be harvested. Its shiny trichomes are remarkable.
It is outdoors where we will see the true potential of this cannabis strain. If we plant it at the beginning of the spring, we'll harvest a true monster. It becomes full of resinous buds by mid-December. It's a good producer which can yield about 500g per plant. It adapts best to tropical or subtropical climates. However, it can also be grown by the coast or in a greenhouse. It's not the most suitable variety to grow over the winter. Nonetheless, by planting it inside a shed we might get good results.
Its aroma contains traces of lemon. A scent of pine-tree wood and hot spices prevails. The taste is quite similar but varies, according to each phenotype. Sometimes, the pine-tree flavor with lemon touches is dominant while in other occasions, we mainly feel an earthy taste with spicy notes. The effect is mainly exhilarating and invigorating. Very psychedelic and typical of Colombian landraces.
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