Kit 5 Bolsas Extractoras Pure Factory (220,185,90,70,38)

A set of 3 bags for extracting hashish with water and ice. Take advantage of those resiny varieties like Ak 47 or BubbleGum to get the most out of your trim on harvest day. 

With the Pure Factory Bags, you can get top quality hashish, in an easy and simple way. Freeze what you have leftover from harvest; bud, leaves, stem, everything goes. Fill a bucket with cold water, best to use distilled or even better water purified by osmosis, and put your ice in so that the water starts cooling.

When it is more or less at 2ºC you are ready to put in the marijuana.

Turn it with a wooden stick or an electric baker’s whisk at low speed to completely stir the mix. Then place some screens on a different empty bucket, in order, one inside the other, the ones with the highest microns below and the lowest on the top, in other words, the 220 microns goes below, and inside this one is the 70 microns and they continue to 38. Empty the bucket with the mix of water and marijuana in the bags and take out the first. You’ll see how the water begins to filter in the bag down to the bottom, leaving the rest of the wet plant matter in the screen,  this bag is all for throwing away, squeeze it out well so that all the water that remains falls out and into the next bag. 

In the next bag, you’ll already have hashish, get it out of the other and let the water drain out on its own, without pressing it, when the water finishes draining out, you’ll see a dark clump of hash that you’re left with in the screen. With a spoon, you can easily gather it and leave it on a piece of cardboard so that it absorbs the most water possible before you begin to dry it. The same procedure should be followed with the last screen.

When it has dried for awhile, take what you are left with and grate it through a food colander, grating it like bread, so that it is shaved off into small clumps that can dry completely so that it doesn’t mold on you. Once you have it like this, you can leave it on a tray, in about a week it will be ready to consume.

One of the best and most professional methods to do an Ice-o-lator and for a modest price.